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Tostini with Galbani® Fresh Mozzarella and Tapenade

Servings: 4


  8 oz Galbani® Fresh Mozzarella Bocconcini

  8 slices Rustic Bread

  8 Tbs Olive Tapenade

  1 jar Roasted Red Peppers

  1/2 cup Fresh Basil Leaves, chopped

  Olive Oil

  Black Pepper, to taste

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1 .Brush the bread slices with olive oil and grill.

2. Once cooled, spread one tablespoon of tapenade on each slice.

3. Top with roasted red pepper, two Galbani® fresh Mozzarella slices, a dash of olive oil and pepper to taste.

4. Warm in the oven.

5. Serve with fresh basil.